Confiture de kakis

Confiture de kakis

5.0 2 ratings
Prep. 5 min
Total 1 h 20 min
3 bocaux

Ingredients

  • 800 g de kakis bien mûrs (env. 6-8 kakis) (voir "Conseil(s)")
  • 450 g de sucre à confiture
  • ½ g d'agar-agar
  • 15 g de jus de citron
  • les graines d'1/2 gousse de vanille

Difficulty

easy


Nutrition per 1 bocal

Sodium 227.7 mg
Protein 2.2 g
Calories 3882 kJ / 927.8 kcal
Fat 1.1 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 236.7 g

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