Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Emmentaler, in Stücken
- 150 g Mixed Pickles, abgetropft, 2 EL Lake aufgefangen
- 75 g rote Zwiebel, halbiert
- 100 g Radieschen, halbiert
- 5 Stängel Petersilie, abgezupft
- 1 TL Senf, mittelscharf
- 1 TL süßer Senf
- 20 g Weißweinessig
- 150 g Joghurt, 3,5% Fett
- 50 g Mayonnaise
- ¼ TL Salz
- ¼ TL Pfeffer
- 200 g Kasselerbratenaufschnitt, in Streifen (3 mm)
- Nutrition
- per 1 Portion
- Calories
- 1654 kJ / 395 kcal
- Protein
- 25 g
- Carbohydrates
- 29 g
- Fat
- 6 g
In Collections
Alternative recipes
Käsecreme mit Radieschen und Äpfeln
15min
Bratwurstsalat
20min
Strammer-Max-Salat
30min
Flammkuchendip
10min
Käsecreme mit Schinken
5 min
Brokkoli-Wurst-Salat
10min
Tomaten-Schinken-Schichtsalat
35min
München - Leberkäs'-Salat mit Brezelcroutons
35min
Käse-Salat
15min
Ei-Schinken-Aufstrich
35min
Leichter Wurstsalat
10min
Fleischsalat
10min