Bratwurstsalat

Bratwurstsalat

4.0 88 ratings
Prep. 20 min
Total 20 min
4 Portionen

Ingredients

  • Chinakohl in Stücken
    300 g
  • gegrillte Paprika (Abtropfgew. 200 g), abgetropft, in Stücken
    1 Glas
  • körniger Senf
    2 EL
  • Zucker
    1 TL
  • Salz
    ½ TL
  • Apfelessig
    2 EL
  • Wasser
    75 g
  • Rapsöl
    5 EL
  • Bratwürste (à ca. 150 g)
    4
  • Schnittlauch in Röllchen
    2 EL

Nutrition per 1 Portion

Calories 645 kcal / 2704 kJ
Protein 25 g
Fat 56 g
Carbohydrates 4 g

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