Sopa miso

Sopa miso

3.0 11 ratings
Prep. 10 min
Total 40 min
4 porciones

Ingredients

  • 1500 g de agua
  • 30 g de apio cortado en rebanadas
  • 1 cda alga wakame, seca
  • 20 g de hongo shiitake seco
  • 150 g de tofu extra firme cortado en cubos de 1 cm
  • 1 ½ cdas de pasta miso
  • cebollas cambray solo los tallos,picados

Nutrition per 1 porción

Calories 131 kcal / 550.2 kJ
Protein 15.8 g
Fat 1.5 g
Carbohydrates 16.2 g
Fibre 7.2 g

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