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Caillebottes vendéennes

Caillebottes vendéennes
4.4 9 ratings
Prep. 5 min
Total 12 h 45 min
6 portions
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Ingredients

  • 750 g de lait cru (voir "Conseil(s)")
  • 7 - 10 gouttes de présure
  • 120 g de sucre en poudre à ajuster en fonction des goûts
    café, froid

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 670.3 kJ / 159.3 kcal
Fat 4.5 g
Fibre 0 g
Carbohydrates 25.7 g

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Also featured in

Thermomix® et moi - n°17 39 Recipes
France

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