Orange-brined turkey

Orange-brined turkey

5.0 37 rating

Prep. 30 min

Total 29 h 45 min

8 portions

Ingredients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg

Protein 173.5 g

Calories 7506 kJ / 1787.2 kcal

Fat 104.6 g

Fibre 5.9 g

Saturated Fat 35 g

Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Mai Tai

Mai Tai

10 min

Beef tapenade crostini

Beef tapenade crostini

1 h 40 min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20 min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

15 min

Rose and Hibiscus Latte

Rose and Hibiscus Latte

10 min

Skin Glow Detox Juice

Skin Glow Detox Juice

10 min

Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

1 h 30 min