Sangria ginger punch

Sangria ginger punch

3.0 2 ratings
Prep. 5 min
Total 1 h 5 min
10 glasses

Ingredients

  • dry vermouth
    400 g
  • Pernod® or Black Sambuca®
    1 tbsp
  • raisins
    100 g
  • oranges 1 orange zested and 1 orange cut into slices, to garnish
    2
  • cardamom pods crushed
    5
  • whole cloves
    6
  • piece fresh ginger peeled and cut into thin slices
    3 cm
  • cinnamon quills
    2
  • raw sugar
    200 g
  • red wine chilled
    1000 g
  • dark rum
    100 g
  • ginger beer chilled
    370 g

Nutrition per 1 glass

Calories 143 kcal / 600.5 kJ
Protein 0.7 g
Fat 0.1 g
Carbohydrates 35.5 g
Fibre 0.8 g
Saturated Fat 0 g
Sodium 21.2 mg

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