
Devices & Accessories
Sangria ginger punch
Prep. 5 min
Total 1 h 5 min
10 glasses
Ingredients
-
dry vermouth400 g
-
Pernod® or Black Sambuca®1 tbsp
-
raisins100 g
-
oranges 1 orange zested and 1 orange cut into slices, to garnish2
-
cardamom pods crushed5
-
whole cloves6
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piece fresh ginger peeled and cut into thin slices3 cm
-
cinnamon quills2
-
raw sugar200 g
-
red wine chilled1000 g
-
dark rum100 g
-
ginger beer chilled370 g
Nutrition per 1 glass
Calories
143 kcal /
600.5 kJ
Protein
0.7 g
Fat
0.1 g
Carbohydrates
35.5 g
Fibre
0.8 g
Saturated Fat
0 g
Sodium
21.2 mg
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Australia and New Zealand
Australia and New Zealand