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Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)
5.0 20 ratings
Prep. 30 min
Total 29 h 45 min
8 portions
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Ingredients

Orange brine and turkey
  • oranges (see Tips)
    4
  • turkey (size 46)
    4500 - 5000 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried bay leaves
    2
  • salt
    90 g
  • pure maple syrup
    100 g
  • water
    1500 g
Stuffing
  • brown rice
    150 g
  • water
    1000 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • salted butter
    20 g
  • currants
    50 g
  • sausages casings removed (see Tips)
    500 g
Orange maple glaze
  • pure maple syrup
    80 g
  • soy sauce
    30 g
  • whole cloves
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 2128.8 mg
Protein 173.5 g
Calories 7506 kJ / 1787.2 kcal
Fat 104.6 g
Fibre 5.9 g
Saturated Fat 35 g
Carbohydrates 37.9 g

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Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

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