Devices & Accessories
Mocha eggnog easter bake
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
Mocha eggnog
-
egg yolks6
-
caster sugar200 g
-
natural vanilla extract½ tsp
-
dark chocolate (70% cocoa)40 g
-
instant coffee25 g
-
vodka125 g
-
brandy125 g
Hot cross bun bake
-
fruit bread or 4-5 hot cross buns, cut into pieces (approx. 2 cm thick)6 slices
-
unsalted butter to grease
-
eggs4
-
pouring (whipping) cream100 g
-
brown sugar100 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
cream or ice cream, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
102.4 mg
Protein
5.1 g
Calories
1397.1 kJ /
333.9 kcal
Fat
9 g
Fibre
1.3 g
Saturated Fat
4.2 g
Carbohydrates
47.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini Jamaican style ginger bundts
25 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min
Vegetable pizza (Thermomix® Cutter, using modes)
1 h 40 min
Quick sliced pickle (Thermomix® Cutter, using modes)
5 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Carrot top pesto
15 min
Curried pickled fish
49 h
Anne Tesconi's Chicken roulade all'Italiana
1 h 25 min
Prawn salad with horseradish cream
1 h
Quick herb paste
10 min