Compatible versions
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue Cloud Cakes
- 6 oz sugar
- 1 tbsp corn starch
- 6 egg whites
- ½ tsp cream of tartar
- 1 pinch salt
- ½ tsp vanilla extract
Sabayon Crème
- 3 oz sugar
- 1 lemon, thin peel only, no white pith
- 4 egg yolks, from large eggs
- 4 oz white wine (Pinot Grigio)
- 8 oz heavy whipping cream
- 1 ½ cups fresh berries, divided
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 1 g
In Collections
Alternative recipes
Lemon Curd
1小時
Pork Tenderloin with Whiskey Honey Sauce
35min
Beer Bread
1h 10min
Lemon Sorbet
8h 30min
Quick Puff Pastry
1小時 20 分
Semifreddo with Marsala and Amaretti
6h 45min
Almond Pavlova with Berries and Chambord
3h 30min
Meyer Lemon Bars
40min
Meringue Ghosts
12h 25min
Meatballs with Romesco Sauce
1h 40min
Key Lime Pie
4h 40min
Chocolate Orange Mousse
2h 20min