Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
TM6 TM5

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6 (20 ratings)

Ingredients

Cream Puff Pastry

  • 5 ½ oz water
  • 3 oz unsalted butter, cut into pieces
  • 1 pinch salt
  • 2 tsp sugar
  • 4 ½ oz all-purpose flour
  • 3 jumbo eggs

Chocolate Sauce

  • 9 oz dark chocolate, 70% cocoa, cut into pieces
  • 1 ½ oz unsalted butter, cut into pieces
  • 7 oz whole milk
  • vanilla ice cream, homemade or ready-made

Nutrition
per 1 piece
Calories
995 kJ / 238 kcal
Protein
5 g
Carbohydrates
17 g
Fat
17 g
Fibre
1.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes