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Chocolate Ganache Brownie

Chocolate Ganache Brownie
3.7 6 ratings
Prep. 30 min
Total 3 h
20 portions
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Ingredients

Brownie
  • chocolate (64% cacao) in pieces or chips
    7 oz
  • unsalted butter room temperature, in pieces
    10 oz
  • sugar
    12 oz
  • all-purpose flour
    6 ½ oz
  • large eggs (approx. 7.5 oz)
    4 - 5
Ganache
  • organic heavy whipping cream
    12 oz
  • light corn syrup or liquid glucose
    4 ½ oz
  • chocolate (64% cacao) in pieces or chips
    11 ½ oz

Difficulty

advanced

Nutrition per 1 piece

Protein 1 g
Calories 1701 kJ / 405 kcal
Fat 19 g
Fibre 0.3 g
Carbohydrates 57 g

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