Ensalada de rabanitos y repollo

Ensalada de rabanitos y repollo

4.4 57 ratings
Prep. 5 min
Total 5 min
6 raciones

Ingredients

  • 500 g de repollo blanco sin el tronco (cortado en trozos regulares)
  • 100 g de rabanitos limpios sin pelar
  • 8 ramitas de perejil fresco limpio y seco (solo las hojas)
  • 20 g de vinagre
  • 50 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 cucharadita de pimienta molida
  • 1 cucharadita de orégano seco

Nutrition per 1 ración

Calories 100 kcal / 418 kJ
Protein 1.6 g
Fat 8.7 g
Carbohydrates 3.55 g
Fibre 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...