Classic beef burgers

Name: Classic beef burgers
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 150 g brown onion; 2 sprigs fresh flat-leaf parsley; 20 g extra virgin olive oil; 1000 g beef chuck steak; 40 g breadcrumbs; 2 egg yolks; 1 tsp Dijon mustard; 1 tsp salt; 3 pinches ground black pepper; 6 round bread rolls

4.4 (189 ratings)

Difficulty easy

Preparation time 25 min

Total time 1h

Serving size 6 portions

Ingredients

150 g brown onion, cut into quarters
2 sprigs fresh flat-leaf parsley, leaves only
20 g extra virgin olive oil, plus extra for brushing
1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
40 g breadcrumbs (see Tips)
2 egg yolks
1 tsp Dijon mustard
1 tsp salt
3 pinches ground black pepper
6 round bread rolls, cut into halves and toasted, if desired (see Tips)

Nutrition: per 1 portion
Calories: 2177.7 kJ / 518.5 kcal
Protein: 45.5 g
Carbohydrates: 39.8 g
Fat: 19.1 g
Saturated Fat: 5 g
Fibre: 3.2 g
Sodium: 934.6 mg