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Creamy vanilla yoghurt
4.8 220 ratings
Prep. 10 min
Total 13 h
8 portions
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Ingredients

  • natural yoghurt (see Tips)
    55 g
  • full cream milk (see Tips)
    1000 g
  • vanilla bean pod split (see Tips)
    ½
  • caster sugar (optional)
    40 g
  • full cream milk powder (see Tips)
    50 g
  • water
    250 g
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 81.5 mg
Protein 5.9 g
Calories 554.5 kJ / 132.5 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 3.6 g
Carbohydrates 14 g

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