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Ingredients
- 10 g di lievito di birra fresco
- 290 g di acqua
- 1 cucchiaino di zucchero
- 250 g di farina di farro
- 250 g di farina tipo 1
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino colmo di sale + q.b.
- 1 rametto di rosmarino fresco gli aghi lavati ed asciugati (optional)
- Nutrition
- per 1 porzione
- Calories
- 390.2 kcal / 1632.3 kJ
- Protein
- 11 g
- Fat
- 10 g
- Carbohydrates
- 63.5 g
- Fibre
- 4.7 g
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