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Ingredients
- 290 g di acqua
- 20 g di olio extravergine di oliva + q.b. per spennellare
- 1 cucchiaino di sale + q.b. per spolverizzare
- 500 g di farina di farro semi integrale + q.b. per spolverizzare
- 25 g di lievito madre di farro disidratato
- 100 g di prosciutto cotto a fette
- 100 g di mozzarella di riso a fette
- Nutrition
- per 1 porzione
- Calories
- 400 kcal / 1674 kJ
- Protein
- 16.4 g
- Fat
- 12.7 g
- Carbohydrates
- 53.3 g
- Fibre
- 10 g
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