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Ingredients
Gelatina de vino rosado
- 750 g de vino rosado
- 4 láminas de grenetina
- 50 g de frambuesas
- 150 g de azúcar
Salsa de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 300 g de crema para batir (min 30% de grasa)
Montaje
- 400 g de frambuesas
- Nutrition
- per 1 porción
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
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