Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de vino rosado
- 750 g de vino rosado
- 4 láminas de grenetina
- 50 g de frambuesas
- 150 g de azúcar
Salsa de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 300 g de crema para batir (min 30% de grasa)
Montaje
- 400 g de frambuesas
- Nutrition
- per 1 porción
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelatina de Tequila
1h 30 min
Salsa roja de molcajete
10 min
Estofado de almejas y mejillones con poro
No ratings
Gelato de mamey
35 min
Agua de Horchata
10 min
Mousse de mamey
2h
Salsa verde cruda
5 min
Gelatina de rompope
5h 20 min
Caldo de camarón
25 min
Gelatina de mango
15 min
Mole de olla vegano
45 min
Salsa verde cocida
30 min