![Gelatina de vino rosado y frambuesas Gelatina de vino rosado y frambuesas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/82f04b07-a25b-4cac-ac99-1e77a166f3e8/Derivates/fd75cde8-2fd7-428e-99ee-97f878cbf912.jpg)
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Ingredients
Gelatina de vino rosado
- 750 g de vino rosado
- 4 láminas de grenetina
- 50 g de frambuesas
- 150 g de azúcar
Salsa de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 300 g de crema para batir (min 30% de grasa)
Montaje
- 400 g de frambuesas
- Nutrition
- per 1 porción
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
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