Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 571 kJ / 136 kcal

Fat 1 g

Fibre 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Spiralized Zucchini Bolognese

40min

Thai Cucumber Salad (TM5)

15min

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Cucumber Salad with Dill and Yogurt Dressing

10min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Brussels Sprouts with Cranberries and Pecans

35min

Honey Lime Chicken with Mango Chutney

1 h 15min

Enchilada Lettuce Wraps

35min

Mediterranean Salad

25min

Sweet Chilli Chicken with Slaw

2 h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10min