Devices & Accessories
Kalguksu (Chicken Noodle Soup)
Prep. 45 min
Total 1 h 15 min
4 portions
Ingredients
Dough
-
plain flour plus extra for dusting230 g
-
cornflour30 g
-
water130 g
-
vegetable oil1 Tbsp
-
fine sea salt1 tsp
Chicken
-
onions sliced (1 cm)80 g
-
water plus extra for cooking noodles1000 g
-
fine sea salt1 ½ tsp
-
chicken breasts cut in pieces (2 cm)350 g
-
garlic cloves to taste8 - 10
-
sesame oil plus extra for drizzling2 ½ Tbsp
-
ground black pepper¼ tsp
Soup
-
fine sea salt1 pinch
-
spring onions thinly sliced (5 mm), for garnishing2
-
Korean chilli paste (gochujang) (optional) for serving
Difficulty
medium
Nutrition per 1 portion
Protein
28 g
Calories
1852 kJ /
440 kcal
Fat
14 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Browned Beef Cubes (Medium)
15 min
Braised Pork and Egg with Rice
45 min
Squid with Ginger and Soy
40 min
Chickpea Sundal
6 h 45 min
Cocoa Steamed Buns
3 h
Pajeon (Savoury Seafood Pancake)
45 min
Nyonya Chicken Curry Bun
2 h 45 min
Ghee Roasted Chicken
1 h 15 min
Potato Peratal
40 min
Chapatis
1 h
Idli
15 h 40 min
Hotteok (Sweet Filled Pancakes)
1 h 50 min