
Devices & Accessories
Chickpea Sundal
Prep. 10 min
Total 6 h 45 min
6 portions
Ingredients
-
dried chickpeas300 g
-
water plus extra to soak1000 g
-
fine sea salt1 tsp
-
oil2 Tbsp
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
red onion halved½
-
dried bird's eye chilli2 - 4
-
dried fennel seeds1 tsp
-
flaked coconut1 Tbsp
-
fresh curry leaves12
Nutrition per 1 portion
Calories
143 kcal /
601 kJ
Protein
4 g
Fat
9 g
Carbohydrates
9 g
Fibre
6 g
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