Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Dough
- 110 g water
- 25 g sugar
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 230 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 vanilla pod, seeds only
- 5 g olive oil, plus extra for greasing
Cocoa Dough
- 120 g water
- 25 g sugar
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 240 g strong white bread flour
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp cocoa powder
- 5 g olive oil, plus extra for greasing
Steaming
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 709 kJ / 169 kcal
- Protein
- 5.5 g
- Carbohydrates
- 33 g
- Fat
- 1.7 g
In Collections
Alternative recipes
Potato Buns
3h
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Wholemeal Mantou
1h
Japanese Adzuki Bean Mochi Buns
3h
Quick Steamed Buns (Mantao)
1h
Strawberry and Peach Frozen Yoghurt Bites
2h 20min
Milk bread
2h 20min
Mantou buns
1h 30 min
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Milk Bread
2h 20min
Hot Dog Rolls
55 min
Pumpkin Doughnut Fingers
1h 30 min