Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef
- 2 garlic cloves
- 450 g rump steak, diced (2 cm) then frozen for 30 minutes
- 1 Tbsp sesame oil, plus extra for drizzling
- 1 Tbsp dark soy sauce, plus extra for drizzling
- 2 tsp white wine vinegar
- 1 Tbsp cornflour
- 2 tsp caster sugar
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Sauce
- 2 garlic cloves
- 30 - 40 g Korean chilli paste (gochujang), to taste
- 1 ½ Tbsp caster sugar
- 1 ½ Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1 Tbsp soy sauce
- 1 Tbsp water
- ½ Tbsp white wine vinegar
Vegetables and Assembly
- 1000 g water
- 350 g white long grain rice
- 200 g carrots, cut in matchsticks (4 cm x 3 mm)
- 200 g courgettes, cut in matchsticks (4 cm x 3 mm)
- 100 g fresh shiitake mushrooms
- 150 g fresh beansprouts
- vegetable oil, for frying
- 4 medium eggs
- 4 Tbsp kimchi, for serving (optional)
- 2 sheets nori seaweed, cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 3258 kJ / 775 kcal
- Protein
- 43 g
- Carbohydrates
- 92 g
- Fat
- 25 g
In Collections
Alternative recipes
Chicken Katsu Curry with Rice
1小時 40 分
Vietnamese Meatballs with Chilli Sauce
25 分
Soy-glazed Chicken with Pak Choi
13h
Bibimbap (beef rice bowl)
1h 25min
Pajeon (Savoury Seafood Pancake)
45 分
Kalguksu (Chicken Noodle Soup)
1h 15min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Korean Fried Chicken
3小時 10 分
Indochine Chicken Salad
1h 20min
Japanese Ramen Noodle Soup
1小時 40 分
Barbecued beef with ssamjang sauce
2h 25min
Grilled Pork Skewers with Turmeric
7小時 10 分