Skip to main content Search
Mexican Spare Ribs

Mexican Spare Ribs
4.4 28 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Pico de Gallo (Salsa)
  • tomatoes halved
    500 g
  • fresh jalapeño chillies deseeded
    30 g
  • garlic clove
    1
  • onions quartered
    50 g
  • fine sea salt
    1 tsp
  • fresh coriander leaves only
    1 sprig
Ribs
  • cola
    200 g
  • chipotle chilli salsa
    140 g
  • brown sugar
    100 g
  • soy sauce
    80 g
  • garlic cloves
    2
  • onions quartered
    180 g
  • oil
    40 g
  • pork spare ribs sliced in 5 cm pieces
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.86 g
Calories 2255 kJ / 593 kcal
Fat 36.49 g
Fibre 1.65 g
Carbohydrates 28.13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Hot Wings with Blue Cheese Dip

4.3(44)

1 h 45 min

Sausage and Fennel Orzotto

4.0(110)

50 min

Ras el Hanout Beef with Couscous and Courgettes

4.4(66)

30 min

Seared Steak Rocket Salad

4.7(123)

35 min

Potato and Pork Rib Racks

3.9(9)

1 h 30 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Beef Fajitas

4.4(117)

1 h

Chicken Saag

4.2(290)

50 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45 min

Chicken Nuggets and Chips

4.3(22)

1 h 15 min

 Show all
Show all