Crab Cakes

Crab Cakes

4.5 8 ratings

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread torn in pieces
150 g
shallots halved
30 g
celery stalks cut in pieces (5 mm)
30 g
fresh parsley leaves only (approx. 5 g)
5 sprigs
red pepper cut in pieces (5 mm)
60 g
mayonnaise
2 Tbsp
large eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning® (see tip)
1 tsp
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch
crab meat
450 - 500 g
vegetable oil for frying

Nutrition per 1 piece

Calories 238 kcal / 701 kJ

Protein 22 g

Fat 10 g

Carbohydrates 16 g

Fibre 1 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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