Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 30 g shallots, halved
- 30 g celery stalks, cut in pieces (5 mm)
- 5 sprigs fresh parsley, leaves only (approx. 5 g)
- 60 g red pepper, cut in pieces (5 mm)
- 2 Tbsp mayonnaise
- 2 large eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning® (see tip)
- ¼ tsp fine sea salt
- 1 pinch ground black pepper, or to taste
- 450 - 500 g crab meat
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Meringue Topped Mince Pies
55 分
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Steamed Sea Bass with Watercress Orange Couscous
35min
Halibut with Apricot Chutney
30min
Spicy Cranberry Orange Sauce
35min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Beurre Blanc
20min
Salmon Fillets with Buckwheat and Asparagus
40min
Chocolate Orange Mousse
2h 20min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2小時 10 分
Crab Cakes
1h 35min
Apple Tarte Tatin with Crème Anglaise
1h 30min