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Ingredients
- 600 g di patate a pasta farinosa pelate, a fette (½ cm circa)
- 250 g di carote pelate e a rondelle (½ cm circa)
- 1 cucchiaino di sale
- 330 g di latte intero
- 40 g di burro a pezzi
- 1 pizzico di pepe nero macinato fresco
- 1 pizzico di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 273.2 kcal / 1143.8 kJ
- Protein
- 7.5 g
- Fat
- 11.5 g
- Carbohydrates
- 45.5 g
- Fibre
- 7.9 g
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