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Ingredients
Coconut ice cream
- 500 g coconut milk (see Tips)
- 3 egg yolks
- 60 g raw sugar
Salted caramel sauce
- 120 g salted butter
- 150 g double cream (see Tips)
- 100 g coconut sugar (see Tips)
- ¼ - ½ tsp salt
Banana split
- butter, for frying
- 4 bananas, halved lengthways
- raw cacao nibs, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3926.6 kJ / 934.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 78.5 g
- Fat
- 67.9 g
- Fibre
- 3.1 g
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