Devices & Accessories
Marshmallow pops
Prep. 40 min
Total 25 h 40 min
35 portions
Ingredients
-
coconut sugar400 g
-
warm water300 g
-
gelatine powder2 tbsp
-
oil for greasing
-
cream of tartar2 pinches
-
arrowroot flour for dusting2 - 3 tbsp
-
dairy free chocolate broken into pieces (dark, white or milk)400 - 500 g
-
shredded coconut for decorating (optional)50 - 150 g
-
gluten free 100s and 1000s for decorating (optional) (see Tips)2 - 3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2 g
Calories
669.8 kJ /
159.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
4.8 g
Carbohydrates
21.7 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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