Red Velvet

Red Velvet

3.3 32 ratings

Prep. 10 min

Total 1 h 20 min

12 rebanadas

Ingredients

110 g de mantequilla sin sal en cubos, a temperatura ambiente
180 g de azúcar refinada
2 huevos
300 g de harina de trigo
20 g de cocoa en polvo
1 pizca de sal fina
2 cditas de polvo para hornear
245 g de leche
2 cdas de colorante en gel color rojo
betún para pastel de queso crema (ver receta)
frambuesas para decorar
fresas para decorar
3 cdas de coco rallado para decorar

Difficulty

easy

Nutrition per 1 rebanada

Protein 6.9 g

Calories 1831.9 kJ / 436.2 kcal

Fat 24.1 g

Fibre 0.7 g

Carbohydrates 50 g

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Also featured in

REPOSTERÍA 64 Recipes
Mexico

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