Pasta quebrada

Name: Pasta quebrada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 275 g
Ingredients: 150 g de harina; 75 g de mantequilla sin sal; ½ cdita de sal fina; 50 g de agua

5.0 6 ratings

Prep. 5 min

Total 5 min

275 g

Ingredients

150 g de harina
75 g de mantequilla sin sal fría y en trozos
½ cdita de sal fina
50 g de agua

Difficulty

easy

Nutrition per 275 g

Sodium 1176 mg

Protein 16.1 g

Calories 4534.4 kJ / 1083.8 kcal

Fat 62.3 g

Fibre 4.1 g

Saturated Fat 38.9 g

Carbohydrates 114.5 g

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