Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut squash, peeled, cut in pieces (2 cm)
- 600 g whole milk
- 200 g double cream
- 130 g caster sugar
- 6 egg yolks, from medium eggs
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp natural vanilla extract
- 2 pinches ground nutmeg
- 1 pinch fine sea salt
- 100 g pecan nut halves
- 20 g unsalted butter, diced
- 40 g soft dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1827 kJ / 440 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Cranberry Sauce
1h
Pea Gazpacho
4h 15min
Roasted Tomato Tart
2h
Champagne Grapefruit Sorbet
8小時 15 分
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分
Quick Cheese Soufflés
45 分
Spiced Pear Jam and Chorizo
1h 35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Hot Artichoke Dip
30min
Butternut Squash and Coconut Soup
30min
Beetroot Soup with Herb Dumplings
1小時 10 分
Maple, Pecan and Banana Bread
1小時 30 分