Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 ratings

Prep. 15 min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Jalapeño Cornbread with Maple Butter

50min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Cherry Pie

12 h 15min

Layered Salmon and Avocado Terrine

3 h 35min

Hot Artichoke Dip

30min

Coulibiac

2 h 15min

Fig, Roquefort and Prosciutto Tart

1 h 30min

Kreem-B-Tween

14 h

Christmas Baked Cod (Portugal)

1 h 15min

Red Pepper and Apple Dip

35min

Roasted Red Pepper Shots

30min

Quenelles with Watercress Sauce

2 h 45min