Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 rating

Prep. 15 min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Torta Caprese

Torta Caprese

55 min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15 min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 h

Avocado and Basil Dressing

Avocado and Basil Dressing

10 min

Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

1 h

Gluten-free Bread Sauce

Gluten-free Bread Sauce

35 min

Quinoa Salad

Quinoa Salad

35 min

Basil Pesto

Basil Pesto

10 min

Leek quiche

Leek quiche

1 h 45 min

Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

50 min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50 min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min