Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz bacon; 4 oz red onion; 1 oz celery; 1 oz carrots; 1 oz tomato paste; ½ oz extra virgin olive oil; 2 - 3 sprigs fresh rosemary; ½ tsp dried oregano; 10 oz canned cannellini beans; 32 oz vegetable stock; 5 oz ditalini pasta; salt; ground black pepper; 2 oz Parmesan cheese

4.7 (90 ratings)

Difficulty easy

Preparation time 5 min

Total time 40 min

Serving size 4 portions

Ingredients

8 oz bacon, chopped (¼ in.)
4 oz red onion, quartered
1 oz celery, in pieces (2 in.)
1 oz carrots, in pieces (2 in.)
1 oz tomato paste
½ oz extra virgin olive oil
2 - 3 sprigs fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
½ tsp dried oregano
10 oz canned cannellini beans (1 x 15 oz can), drained, divided
32 oz vegetable stock
5 oz ditalini pasta
salt, to taste
ground black pepper, to taste
2 oz Parmesan cheese, grated

Nutrition: per 1 portion
Calories: 2075.8 kJ / 496.1 kcal
Protein: 17.3 g
Carbohydrates: 46.4 g
Fat: 27 g
Saturated Fat: 8.2 g
Fibre: 5.8 g
Sodium: 439.9 mg