Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
- 2 ½ tsp salt, divided
- 1 oz extra virgin olive oil, plus extra to sauté
- 2 garlic cloves
-
28
oz plum tomatoes ripe, peeled, quartered, deseeded
or 17 ½ oz canned whole tomatoes - 1 pinch sugar
- 4 sprigs fresh basil, leaves only, dried and hand torn, divided
- 1 pinch freshly ground black pepper
- 53 oz water
- 10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
-
3 ½
oz ricotta salata, drained
or 3 ½ oz ricotta al forno, drained
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 9 g
- Fibre
- 8 g
In Collections
Alternative recipes
Smoked Salmon and Zucchini Pasta
35 min
Basil Pesto (TM5 Metric)
10 min
Grilled Tri-Tip with Creamed Spinach
3小時
Pasta alla Norma
50min
Yogurt Miso Potato Salad
35 min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55 min
Fettuccine with Arugula and Ricotta
1小時
Cheesy Zucchini Pappardelle
50min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Portuguese Fish and Potato Stew
45 min
Pizza Dough (TM5 Metric)
1小時
Baked Falafel with Jalapeño Tahini Sauce
50min