Plain yoghurt

Name: Plain yoghurt
Prep time: 10 min
Cook time: 14 h
Total time: 14 h
Yield: 8 jars
Ingredients: 1000 g whole milk; 120 g plain yoghurt, min. 1.8% fat

4.2 6 ratings

Prep. 10 min

Total 14 h

8 jars

Ingredients

whole milk
1000 g
plain yoghurt, min. 1.8% fat
120 g
milk powder (optional)
50 g

Difficulty

easy

Nutrition per 1 jar

Protein 5 g

Calories 371 kJ / 89 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 7 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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