Patatas con chirlas

Patatas con chirlas

4.4 45 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • 300 g de chirlas frescas
  • 1 ½ cucharaditas de sal
  • 200 g de cebolla en trozos
  • 2 dientes de ajo
  • 50 g de aceite de oliva
  • 600 g de patatas para cocer chascadas en dados de 3 cm
  • 100 g de vino blanco
  • 400 g de caldo de pescado
  • 2 - 3 gotas de tabasco
  • 1 hoja de laurel seca
  • 1 cucharada de perejil fresco

Difficulty

easy


Nutrition per 1 ración

Calories 257 kcal / 1074 kJ
Protein 4.2 g
Fat 12.8 g
Carbohydrates 30.9 g
Fibre 2.9 g
Saturated Fat 1.9 g
Sodium 600.3 mg

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