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Ingredients
- 600 g de tomates cerise
- 180 g de fromage de chèvre en bûche, coupé en tranches
- 3 œufs
- 5 g d'huile d'olive, et 2 c. à soupe pour le plat
- 120 g de farine de blé, et un peu pour le plat
- 380 g de lait
- 30 g d'herbes aromatiques fraîches, hachées (coriandre, cerfeuil, ciboulette)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 307 kcal
- Protein
- 14 g
- Carbohydrates
- 24 g
- Fat
- 17 g
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