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Ingredients
- 250 g feijão azuki
- 1000 g água, mais q.b. p/ demolhar
- 1 dente de alho
- 75 g pimento verde
- 40 g cebola caramelizada
- 30 g castanha caju
- 90 g quinoa cozida
- 10 g pimentão doce
- 1 pitada de pimenta-de-caiena
- Azeite q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 435 kJ / 104 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Fibre
- 6 g
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