Skip to main content Search
Iced four-spice latte (Post-natal)

Iced four-spice latte (Post-natal)
4.3 6 ratings
Prep. 10 min
Total 2 h 10 min
2 glasses
Sign up for free

Ingredients

Macadamia and hemp milk
  • macadamia nuts
    140 g
  • filtered water plus extra for soaking
    1000 g
  • hemp seeds (see Tips)
    100 g
  • pitted Medjool dates
    60 g
  • sea salt
    1 pinch
  • natural vanilla extract (optional)
    ½ tsp
Four-spice latte
  • piece fresh turmeric peeled (see Tips)
    2 - 3 cm
  • ground cinnamon plus extra for dusting
    1 tsp
  • ground black pepper
    ⅛ tsp
  • piece fresh ginger peeled
    2 - 3 cm
  • natural vanilla extract
    1 tsp
  • honey (see Tips)
    2 tsp
  • ice cubes
    130 - 150 g

Difficulty

easy

Nutrition per 1 glass

Protein 9 g
Calories 1618.5 kJ / 385.4 kcal
Fat 31.2 g
Fibre 4.1 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Coconut and beetroot balls

4.5(224)

40 min

Beetroot smoothie

4.0(24)

10 min

Wholemeal spelt doughnuts with cacao glaze

4.7(9)

45 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Avocado and banana popsicles

3.8(19)

4 h 5 min

Hemp milk

4.2(14)

5 min

Coconut and quinoa porridge with toasted almonds

4.2(56)

30 min

Pumpkin pie porridge

4.0(74)

20 min

Green quinoa breakfast bowl (Post-natal)

4.4(5)

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 h 25 min

Nutty matcha balls

4.6(37)

40 min

Cacao banana porridge

4.3(144)

15 min