Skip to main content Search
Red Thai Curry Paste

Red Thai Curry Paste
4.5 16 ratings
Prep. 5 min
Total 25 min
1 jar
Sign up for free

Ingredients

  • water
    50 g
  • dried chillies deseeded
    8
  • white peppercorns
    3 tsp
  • cumin seeds
    ½ tsp
  • coriander seeds
    ½ tsp
  • garlic cloves
    15
  • shallots
    60 g
  • fresh coriander roots only
    4 sprigs
  • fresh lemongrass white part only
    2 stalks
  • fresh galangal (lengkuas)
    20 g
  • kaffir lime zest only
    ½
  • shrimp paste (belacan)
    10 g
  • salt
    10 g
  • cooking oil
    80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg
Protein 24 g
Calories 5263 kJ / 1258 kcal
Fat 92 g
Fibre 36 g
Saturated Fat 9 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International
Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Chicken corn chowder, Broccoli terrines

4.4(18)

1 h 25 min

Mushroom Stock Paste

5.0(5)

1 h 35 min

Prawn Biryani

3.9(28)

1 h 15 min

Peeling Ginger (Metric)

4.0(6)

5 min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

4.0(2)

2 h

Homemade Chicken Stock

5.0(19)

50 min

Coarsely Ground Peppercorns

4.8(6)

5 min

Chinese pork with vegetables

4.0(20)

1 h 20 min

Beef and beer pie

4.1(24)

1 h 40 min

Chicken Korma (Cashew Chicken)

4.3(60)

25 min

Mussels with Thai Green Curry Sauce

5.0(2)

25 min

Sichuan spaghetti

4.6(33)

50 min