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Red Thai Curry Paste

Red Thai Curry Paste
4.7 13 ratings
Prep. 5 min
Total 25 min
1 jar
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Ingredients

  • water
    50 g
  • dried chillies deseeded
    8
  • white peppercorns
    3 tsp
  • cumin seeds
    ½ tsp
  • coriander seeds
    ½ tsp
  • garlic cloves
    15
  • shallots
    60 g
  • fresh coriander roots only
    4 sprigs
  • fresh lemongrass white part only
    2 stalks
  • fresh galangal (lengkuas)
    20 g
  • kaffir lime zest only
    ½
  • shrimp paste (belacan)
    10 g
  • salt
    10 g
  • cooking oil
    80 g

Nutrition per 1 jar

Calories 1258 kcal / 5263 kJ
Protein 24 g
Fat 92 g
Carbohydrates 105 g
Fibre 36 g
Saturated Fat 9 g
Sodium 4047 mg

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Asian Flavour Mixes (TM5) 12 Recipes
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