Thai red curry paste

Thai red curry paste

4.7 32 rating

Prep. 10 min

Total 10 min

400 g

Ingredients

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

Difficulty

easy

Nutrition per 400 g

Sodium 10221.3 mg

Protein 20.7 g

Calories 2709.5 kJ / 647.6 kcal

Fat 25.4 g

Fibre 17.5 g

Saturated Fat 3.7 g

Carbohydrates 101.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Coriander chilli chutney

Coriander chilli chutney

5 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Thai red curry paste

Thai red curry paste

15 min

Beef rendang

Beef rendang

6 h 20 min

Thai green curry paste

Thai green curry paste

10 min

Curry laksa

Curry laksa

45 min

Tandoori paste

Tandoori paste

5 min

Madras curry powder

Madras curry powder

15 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Rogan josh

Rogan josh

1 h 35 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Garam masala powder

Garam masala powder

5 min