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Ingredients
- 20 g d'aneth fraîche
- 2 c. à café de levure déshydratée (8 g)
- 150 g d'eau
- 100 g d'huile d'olive, et plus pour graisser
- 350 g de farine de pain, et plus pour parsemer
- 200 g de feta, en morceaux
- Nutrition
- per 1 morceau/part
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
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