Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 185 rating

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Beef in Stout

Beef in Stout

1 h 40min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Asian-style Beef Stew

Asian-style Beef Stew

2 h 30min

Seared Steak Rocket Salad

Seared Steak Rocket Salad

35min

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Curry Noodles with Pork

Curry Noodles with Pork

45min

Chicken Kievs with Potato Salad and Green Beans

Chicken Kievs with Potato Salad and Green Beans

1 h 15min

Chilli Con Carne

Chilli Con Carne

35min