Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 203 ratings

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Creamy Chicken and Broccoli Pasta

35 min

Spring Chicken Casserole

1 h 30 min

Chicken and Vegetable Soup

1 h 30 min

Beef and Beer Pie

1 h 40 min

Chicken Pad Thai

20 min

Chicken Pizzaiola

50 min

Ham and Leek Pasta Sauce

30 min

Cauliflower Mac and Cheese

1 h 40 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Chicken and Cauliflower Curry

45 min