Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 12 huîtres
- 500 g de gros sel
- 90 g d'échalotes, coupées en deux
- 15 g de beurre
- 50 g de crème fraîche épaisse, 40% m.g. min.
- 1 pincée de poivre de Cayenne moulu
- Nutrition
- per 4 portions
- Calories
- 1588 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40 min
Sauce bordelaise
45 min
Sauce gribiche
15 min
Terrine de lapin aux fruits secs et pistaches
6h 30min
Huîtres chaudes aux légumes et curry
45 min
Moules à la bretonne
55min
Huîtres gratinées au pineau des Charentes
45 min
DECEMBRE - Coquille Saint-Jacques bretonne de Marguerite - Eric Robert
1h 30 min
Sauce périgourdine
35min
Huîtres farcies à la fondue de poireau
45 min
Langoustines sauce au whisky
1h 10 min
Rognons de veau sauce madère
20 min