Crema catalana

Crema catalana

3.8 5 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

milk full-fat
1000 g
egg yolks
10
sugar (200 g for the recipe and 100 g for burning)
300 g
cornstarch
40 g
vanilla sugar
1 tsp
1 tsp vanilla aroma
salt
1 pinch
lemon zest from 1 lemon
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 11.34 g

Calories 1854 kJ / 445 kcal

Fat 16.54 g

Carbohydrates 62.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Angel cake

5 h 15 min

Egg Liqueur Crème Brûlée

1 h 15 min

Carrot and Roasted Red Pepper Purée

25 min

Blueberry Jam

No ratings

Mushroom Carpaccio (TM5)

25 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Ukrainian dressed herrings

1 h

Tiramisu

5 h 20 min

Kreem-B-Tween

14 h

Crab Tortelloni, Red Mullet

5 h

Peppers stuffed with salted cod brandade

No ratings

Chicken Liver Pate

25 min