Devices & Accessories
Crema catalana
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
milk full-fat1000 g
-
egg yolks10
-
sugar (200 g for the recipe and 100 g for burning)300 g
-
cornstarch40 g
-
1 tsp vanilla aromavanilla sugar1 tsp
-
salt1 pinch
-
lemon zest from 1 lemon
-
cinnamon stick1
Difficulty
easy
Nutrition per 1 portion
Protein
11.34 g
Calories
1854 kJ /
445 kcal
Fat
16.54 g
Carbohydrates
62.69 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Béchamel Sauce
No ratings
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55 min
Tiramisu
5 h 20 min
Traditional Gugelhupf
2 h 55 min
Tiramisu
5 h 20 min
Panna Cotta
6 h 15 min
Salmon Soufflé
1 h
Sweet buns (Navettes)
2 h
Torta Pasqualina
1 h 50 min
Spinach and Cheese Soufflés
35 min
Spaetzle
35 min
Quiche Lorraine
45 min