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Ingredients
- 1 Zwiebel, halbiert
- 1 frische, rote Chilischote, nach Wunsch entkernt
- ½ Bund Koriander, abgezupft
- 2 Knoblauchzehen
- 440 g Wasser
- 1 TL rote Currypaste
- 70 g Sojasauce
- 80 g Ketjap Manis
- 1 gelbe Paprika, in Stücken
- 15 g Speisestärke
- 200 g Chinesische Weizennudeln (Mie-Nudeln), instant, in Stücke gebrochen
- 2 Frühlingszwiebeln, in feinen Ringen
- 60 g Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Portion
- Calories
- 1530 kJ / 362 kcal
- Protein
- 14 g
- Carbohydrates
- 54 g
- Fat
- 9 g
- Fibre
- 3.1 g
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