Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Muffins
- 150 g Butter, weich, in Stücken
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 170 g Milch
- 300 g Mehl und etwas mehr für die Stachelbeeren
- ½ Pck. Backpulver
- 200 - 250 g Stachelbeeren, gelb
Topping und Fertigstellung
- 250 g Mascarpone
- 250 g Quark, 40% Fett
- 40 g Puderzucker
- ¼ TL geriebene Zitronenschale
- Lebensmittelfarbe, gelb (z. B. von Wilton)
- Nutrition
- per 1 Stück
- Calories
- 1597 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Streuselkuchen
2h
Rhabarber-Blondies
1h
Johannisbeer-Baiser-Schnitten
1h 40 min
Johannisbeer-Cupcakes
1h
Brombeermuffins
45min
Ostereier-Kekse
2h
Apfel-Mandel-Cupcakes mit Karamellcreme
2h 30min
Johannisbeer-Joghurt-Kuchen
2h 20 min
Erdbeermuffins
40min
Rhabarber-Himbeer-Kuchen
1h
Johannisbeer-Streusel-Kuchen
1h 30min
Stachelbeer-Baiser
1h 10min