Rhabarber-Himbeer-Kuchen

Rhabarber-Himbeer-Kuchen

4.5 376 ratings
Prep. 20 min
Total 1 h
8 Stücke

Ingredients

Teig
  • Butter
    130 g
  • Eier
    3
  • Zucker
    150 g
  • Mehl
    200 g
  • Backpulver (15 g)
    1 EL
  • Salz
    1 Prise
  • Rhabarber geschält, in Stücken (3 cm)
    300 g
  • Himbeeren
    200 g
Eischnee und Fertigstellung
  • Eiweiß
    3
  • Zucker
    40 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 392 kcal / 1638 kJ
Protein 8 g
Fat 19 g
Carbohydrates 45 g
Fibre 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...