
Devices & Accessories
Rhabarber-Himbeer-Kuchen
Prep. 20 min
Total 1 h
8 Stücke
Ingredients
Teig
-
Butter130 g
-
Eier3
-
Zucker150 g
-
Mehl200 g
-
Backpulver (15 g)1 EL
-
Salz1 Prise
-
Rhabarber geschält, in Stücken (3 cm)300 g
-
Himbeeren200 g
Eischnee und Fertigstellung
-
Eiweiß3
-
Zucker40 g
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
392 kcal /
1638 kJ
Protein
8 g
Fat
19 g
Carbohydrates
45 g
Fibre
3.4 g
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