Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 149 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg

Protein 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Fat 20 g

Fibre 3.4 g

Saturated Fat 11.5 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Creamy Pea Pasta

25 min

Lasagne with Vegetable Ragu

1 h 10 min

Pasta with Hearty Vegetable Sauce

30 min

Cauliflower Mac and Cheese

1 h 40 min

Pasta with Squash and Chickpeas

30 min

Butternut Squash Macaroni and Cheese

1 h 15 min

Baked Penne with Vegetables

1 h 5 min

Broccoli and Ham Pasta Bake

1 h 10 min

Mac 'n' Cheese

1 h 20 min

Ham Hock Potato Bake

35 min

Tuna Pasta Bake

1 h

Lentil and Vegetable Bolognese Sauce

45 min