Baby-friendly Butternut and Sage Soup

Name: Baby-friendly Butternut and Sage Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 1000 g
Ingredients: 110 g onions; 2 garlic cloves; 15 g olive oil; 5 fresh sage leaves; 650 g butternut squash; 400 g water; ¼ tsp sweet paprika; &frac18; tsp ground black pepper; 1 tsp vegetable stock paste, homemade

4.4 (16 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 1000 g

Ingredients

110 g onions, quartered
2 garlic cloves
15 g olive oil
5 fresh sage leaves, washed
650 g butternut squash, peeled, diced (2 cm)
400 g water
¼ tsp sweet paprika
⅛ tsp ground black pepper
1 tsp vegetable stock paste, homemade (see tip)
or 1 vegetable stock cube (for 0.5 l) (see tip)

Nutrition: per 140 g
Calories: 290.8 kJ / 69.5 kcal
Protein: 1.2 g
Carbohydrates: 12.9 g
Fat: 2.3 g
Saturated Fat: 0.3 g
Fibre: 2.4 g
Sodium: 6.9 mg