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Ingredients
- 100 g di cipolla a pezzi
- 100 g di porro a pezzi
- 150 g di bulbi di finocchio a tocchetti
- 50 g di foglie di cavolo verza a listarelle
- 100 g di sedano a tocchetti
- 100 g di peperone verde a tocchetti
- 150 g di carota a tocchetti
- 700 g di acqua
- 2 cucchiaini colmi di dado per brodo vegetale fatto in casa
- Nutrition
- per 1 porzione
- Calories
- 35 kcal / 146.5 kJ
- Protein
- 2 g
- Fat
- 0.3 g
- Carbohydrates
- 14.5 g
- Fibre
- 4.2 g
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